parmesan, artichoke, extra virgin olive oil, butter & carrot recipes
2 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, artichoke, provolone, rigatoni, celery, white wine, red onion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, extra virgin olive oil, carrot, artichoke, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth