parmesan, butter, vegetable broth, peas & pastry flour recipes
5 recipes
Page 1
Vegetables with Creamy Sauce
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Ingredients: parmesan, butter, pastry flour, peas, vegetable broth, heavy cream, milk, creme fraiche, ginger root, carrot, olive oil, leek, nutmeg
Vegetable Lasagna
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Ingredients: parmesan, butter, pastry flour, peas, vegetable broth, lasagna, milk, basil, olive oil, spinach, onion, asparagus, canned tomato
Tortellini in Cream Sauce
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Ingredients: parmesan, butter, pastry flour, peas, vegetable broth, deli ham, ground beef, bread crumbs, heavy cream, egg, parsley, cornstarch, onion
Spinach Dumplings
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Ingredients: parmesan, butter, pastry flour, peas, vegetable broth, bacon, quark, celery, carrot, egg, spinach, onion, asparagus, nutmeg
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: parmesan, butter, pastry flour, peas, vegetable broth, veal steak, veal stock, bread crumbs, provolone, white wine, vegetable oil, egg, olive oil, tomato paste, oregano, onion, risotto rice, garlic