parmesan, carrot, cannellini beans, tomato, olive oil & lemon recipes
5 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, lemon, cannellini beans, carrot, olive oil, tomato, butter, rustic italian bread, celery, bouillon cube, chard, bay leaf, parsley, fennel seed, black olives, onion, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, cannellini beans, carrot, olive oil, tomato, macaroni, celery, white wine, canned green beans, zucchini, basil, bay leaf, parsley, kidney beans, spinach, thyme, onion, garlic, vegetable broth
Spring Chicken Vegetable Soup
bakerbynature.com
Ingredients: parmesan, lemon, cannellini beans, carrot, olive oil, tomato, chicken broth, chicken breast, bacon, cumin, garlic powder, white pepper, parsley, leek, onion powder, onion, summer squash, asparagus, garlic, chili flake, cayenne
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, cannellini beans, carrot, olive oil, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, cannellini beans, carrot, olive oil, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, rosemary, basil, parsley, leek, baby greens, potato, garlic, sherry vinegar