parmesan, carrot, red wine, beef stock, bay leaf & canned anchovy recipes
3 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: canned anchovy, beef stock, parmesan, red wine, carrot, bay leaf, beef roast, tagliatelle, butter, celery, tomato paste, oregano, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, parmesan, red wine, carrot, bay leaf, beef roast, gnocchi, rosemary, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, beef stock, parmesan, red wine, carrot, bay leaf, beef steak, bread crumbs, basil, raisins, egg, parsley, olive oil, onion, potato, garlic