parmesan, celery, extra virgin olive oil, bay leaf, canned tomato & pine nut recipes
2 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, bay leaf, canned tomato, basil, carrot, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, celery, extra virgin olive oil, bay leaf, canned tomato, basil, carrot, onion, garlic, canned chickpea, vegetable broth