parmesan, celery, extra virgin olive oil, carrot, canned tomato & fennel recipes
5 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, carrot, canned tomato, pork spare ribs, spaghetti, tomato juice, red wine, fennel seed, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, carrot, canned tomato, pork spare ribs, spaghetti, tomato juice, red wine, fennel seed, onion
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, carrot, canned tomato, chicken broth, butter, basil, bay leaf, tomato, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, carrot, canned tomato, walnut, ditalini, canned cannellini beans, zucchini, basil, peas, leek, green beans, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, celery, fennel, extra virgin olive oil, carrot, canned tomato, chicken stock, sweet italian sausage, orecchiette, canned cannellini beans, zucchini, bay leaf, parsley, baby greens, thyme, onion, garlic