parmesan, celery, extra virgin olive oil, carrot, tomato paste, bay leaf, garlic & peppercorn recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, prawns, butter, cream, fettuccine, fennel, anise liqueur, onion