parmesan, celery, flour, nutmeg, olive oil & béchamel sauce recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, béchamel sauce, flour, celery, olive oil, nutmeg, milk, eggplant, extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, béchamel sauce, flour, celery, olive oil, nutmeg, ground beef, bread crumbs, short-cut pasta, milk, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, tomato, oregano, onion, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, béchamel sauce, flour, celery, olive oil, nutmeg, quick-melt cheese, lasagna, milk, butter, tomato sauce, zucchini, eggplant, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, béchamel sauce, flour, celery, olive oil, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, lasagna, milk, butter, red wine, carrot, white pepper, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning