parmesan, celery, flour, onion, parsley, red wine & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, celery, red wine, polenta, parsley, onion, chicken stock, beef roast, butter, lemon, tomato sauce, rosemary, carrot, olive oil, star anise, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, flour, celery, red wine, polenta, parsley, onion, beef stock, oxtail, butter, herbes de provence, carrot, olive oil, tomato paste, canned tomato, garlic, tarragon