parmesan, celery, onion, beef stock, butter & porcini recipes
5 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, celery, porcini, onion, pancetta, beef roast, lemon, red wine, carrot, tomato paste, sage
Mushroom Risotto Recipe
laurainthekitchen.com
Ingredients: beef stock, parmesan, butter, celery, porcini, onion, white wine, parsley, olive oil, button mushroom, thyme, risotto rice, garlic, chili flake
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, porcini, onion, pancetta, beef steak, flour, cream, carrot, egg, olive oil, tomato paste, sage
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, porcini, onion, ground beef, pancetta, ground pork, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, porcini, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, nutmeg