parmesan, celery, oregano, bay leaf, zucchini, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, canned tomato, ground beef, carrot, tomato paste, onion, garlic
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, canned tomato, chicken broth, pasta shell, canned cannellini beans, kale, basil, carrot, onion, garlic
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, canned tomato, ricotta, lasagna, milk, white wine, cauliflower, basil, carrot, pumpkin, bell pepper, thyme, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, canned tomato, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne