parmesan, celery, rosemary, carrot, tomato & canned anchovy recipes
2 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, celery, rosemary, carrot, tomato, ground lamb, rigatoni, white wine, zucchini, green olives, olive oil, tomato paste, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, carrot, tomato, walnut, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, porcini, canned tomato, garlic, chili flake, green lentils