parmesan, celery, rosemary, carrot, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Vegetarian Bean Soup with Pasta
deliciouslittlebites.com
Ingredients: parmesan, celery, rosemary, carrot, canned chickpea, vegetable broth, pasta shell, shallot, extra virgin olive oil, canned beans, tomato paste
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, carrot, canned chickpea, vegetable broth, pancetta, orecchiette, lemon, canned whole tomato, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, rosemary, carrot, canned chickpea, vegetable broth, lemon, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic