parmesan, celery, rosemary, onion, bay leaf, red wine & tomato recipes
6 recipes
Page 1
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, sausage, ricotta, flour, carrot, egg, fennel seed, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, beef stew meat, beef stock, short-cut pasta, extra virgin olive oil, carrot, parsley, porcini, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, duck breast, chicken stock, pappardelle, carrot, olive oil, sage, sugar, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, duck, chicken stock, butter, pappardelle, lemon, carrot, olive oil, tomato paste, green beans, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, ground turkey, chicken stock, milk, butter, extra virgin olive oil, carrot, polenta, parsley, tomato paste, poultry seasoning, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, onion, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, garlic