parmesan, celery, thyme, bay leaf, basil, olive oil & pappardelle recipes
3 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, olive oil, thyme, beef broth, beef roast, red wine, carrot, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, olive oil, thyme, ground beef, beef stock, ground pork, cream, tomato sauce, white wine, sun-dried tomato paste, carrot, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, olive oil, thyme, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato paste, tomato, oregano, onion, garlic