parmesan, celery, white wine & sage recipes

28 recipes

Page 2

Chard and Mushroom-Stuffed Breast of Veal

bonappetit.com

Ingredients: parmesan, celery, white wine, sage, chicken broth, veal roast, bread, paprika, carrot, chard, egg, olive oil, button mushroom, leek, porcini, onion, green cardamom, garlic

Meaty Lasagna Bolognese

bhg.com

Ingredients: parmesan, celery, white wine, sage, chicken broth, ground beef, pancetta, sweet italian sausage, lasagna, milk, mozzarella, carrot, parsley, tomato paste, onion, pasta sauce, canned tomato, garlic, chili flake

Italian Wedding Soup

yummly.com

Ingredients: parmesan, celery, white wine, sage, chicken broth, ground beef, hot italian sausage, beef broth, short-cut pasta, seasoned bread crumbs, chive, carrot, bay leaf, white pepper, egg, olive oil, spinach, onion, garlic

Winter Chicken and Dumplings Recipe - (4.7/5)

keyingredient.com

Ingredients: parmesan, celery, white wine, sage, chicken broth, boneless skinless chicken thighs, flour, milk, butter, lemon, baking powder, rosemary, carrot, olive oil, leek, parsnip, sugar, sweet potato, cayenne

Slow-cooked chicken thighs with gravy

bbc.co.uk

Ingredients: parmesan, celery, white wine, sage, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, butter, lemon, carrot, bay leaf, kombu, tomato paste, rutabaga, leek, thyme, onion, garlic

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: parmesan, celery, white wine, sage, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, red onion, kalamata olives, fennel, extra virgin olive oil, rosemary, carrot, tomato paste, porcini, sugar, garlic, sherry vinegar

Chicken Tetrazzini

wholefully.com

Ingredients: parmesan, celery, white wine, sage, chicken broth, chicken breast, spaghetti, flour, butter, panko, cream cheese, basil, parsley, olive oil, button mushroom, cooking spray, thyme, onion, garlic, chili flake, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, celery, white wine, sage, beef broth, veal roast, butter, pastry flour, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne