parmesan, celery, zucchini, peas, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Vegetable Tortellini Soup
yummly.co.uk
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, tortellini, cracked pepper, carrot, onion, vegetable broth
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, tortellini, carrot, parsley, leek, vegetable broth
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, short-cut pasta, chard, parsley, leek, onion, potato, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, rosemary, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, walnut, ditalini, canned cannellini beans, fennel, basil, carrot, leek, green beans, canned tomato, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, garlic, chicken stock, pine nut, butter, fava beans, fennel, cannellini beans, basil, carrot, parsley, green beans, arugula, onion, asparagus