parmesan, cream, nutmeg & bay leaf recipes

21 recipes

Page 2

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, cream, bay leaf, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic