parmesan, dijon mustard, vegetable oil, butter & polenta recipes
2 recipes
Page 1
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: parmesan, butter, polenta, vegetable oil, dijon mustard, worcestershire, flour, milk, sour cream, oyster mushroom, white wine, rosemary, button mushroom, vegetable broth
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, polenta, vegetable oil, dijon mustard, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, shallot, red wine vinegar, rosemary, carrot, parsley, olive oil, tomato paste, capers, garlic, tarragon