parmesan, heavy cream, peas, flour & ricotta recipes
3 recipes
Page 1
Ricotta Gnocchi with Lemon Cream Sauce & Peas
cakenknife.com
Ingredients: parmesan, ricotta, heavy cream, flour, peas, butter, lemon, egg, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, flour, peas, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, flour, peas, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg