parmesan, heavy cream, peas, milk & ricotta recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, milk, peas, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, milk, peas, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg