parmesan, lemon, bread & baby greens recipes

28 recipes

Page 2

Spinach Tortellini Soup by Joanna Gaines

food52.com

Ingredients: parmesan, bread, lemon, baby greens, chicken broth, butter, tortellini, canned cannellini beans, basil, fire-roasted tomato, parsley, onion, garlic, italian seasoning

Asparagus Salad with Avocado and Salmon

eatsmarter.com

Ingredients: parmesan, bread, lemon, baby greens, salmon, bread crumbs, butter, fennel, honey, wholegrain mustard, olive oil, tomato, avocado, asparagus, garlic, lime

Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic

hostthetoast.com

Ingredients: parmesan, bread, lemon, baby greens, chicken broth, shrimp, heavy cream, butter, fettuccine, white wine, paprika, basil, olive oil, capers, garlic, chili flake

Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.

halfbakedharvest.com

Ingredients: parmesan, bread, lemon, baby greens, chicken broth, chicken thighs, short-cut pasta, fontina, butter, rosemary, olive oil, sage, pumpkin, thyme, onion, garlic

Fresh Ham with Tuscan Bread Stuffing

foodnetwork.com

Ingredients: parmesan, bread, lemon, baby greens, bone-in ham, pine nut, milk, celery, green olives, basil, raisins, carrot, parsley, olive oil, sage, thyme, onion, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, bread, lemon, baby greens, ricotta, milk, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, bread, lemon, baby greens, bacon, beef stock, pine nut, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, bread, lemon, baby greens, bacon, beef stock, pine nut, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar