parmesan, lemon, extra virgin olive oil, capers, basil & canned anchovy recipes
9 recipes
Page 1
Punchy pesto
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, parsley, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, ground turkey, bread crumbs, ricotta, egg, parsley, olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, ground turkey, bread crumbs, ricotta, egg, parsley, olive oil, garlic
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, bacon, romaine, dijon mustard, egg, brussels sprout, garlic, canola oil
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, chicken thighs, butter, parsley, olive oil, oregano, thyme, asparagus, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, sourdough bread, ricotta, zucchini, eggplant, chive, bay leaf, egg, parsley, bell pepper, garlic, chili flake
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, capers, chicken stock, swordfish, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake