parmesan, lemon, extra virgin olive oil, capers & canned anchovy recipes

22 recipes

Page 1

Punchy pesto

deliciousmagazine.co.uk

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, basil, parsley, garlic

Broccoli, Lemon and Chilli Pasta

easypeasyfoodie.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, spiral pasta, broccoli, chile pepper, garlic

Parmesan roast chicken thighs with lentils

deliciousmagazine.co.uk

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, whole chicken, parsley, olive oil, spinach, green lentils

Parmesan Roast Chicken Thighs With Lentils

yummly.co.uk

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, chicken thighs, parsley, olive oil, spinach, green lentils

Pasta with broccoli ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, bread crumbs, spaghetti, broccoli, parsley, garlic

Penne pasta with preserved chilli tuna recipe

goodfood.com.au

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, canned tuna, short-cut pasta, parsley, garlic, chili flake

Torchiette Pasta with Eggs and Capers

pinchandswirl.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, short-cut pasta, egg, parsley, garlic, chili flake

Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme

crecipe.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, heavy cream, cracked pepper, cauliflower, olive oil, thyme, garlic

Bucatini al Tonno

copymethat.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, canned tuna, bucatini, oregano, canned tomato, garlic, chili flake

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, ground turkey, bread crumbs, ricotta, basil, egg, parsley, olive oil, garlic

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, ground turkey, bread crumbs, ricotta, basil, egg, parsley, olive oil, garlic

Stuffed Portobello Mushrooms Recipe

gourmetfoodworld.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, mascarpone, panko, portobello mushroom, green olives, rosemary, olive oil, spinach, thyme

Cauliflower, Tomato and Olive Pizza

foodnetwork.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, fresh mozzarella, pizza crust, cauliflower, kalamata olives, canned whole tomato, parsley, garlic, chili flake

Caesar Salad With Bacon, Brussels Sprouts and Basil

foodnetwork.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, bacon, romaine, basil, dijon mustard, egg, brussels sprout, garlic, canola oil

Spring Fettuccine Alfredo With Green Beans & Tapenade

food52.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, heavy cream, butter, fettuccine, green olive tapenade, green olives, parsley, green beans, garlic

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, canned crab, heavy cream, tagliatelle, butter, dill, white wine, parsley, garlic, chili flake

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, beef steak, walnut, shallot, red wine vinegar, parsley, arugula, garlic, tarragon, chili flake

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, chicken thighs, butter, basil, parsley, olive oil, oregano, thyme, asparagus, garlic, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, parsley, oregano, thai chile pepper, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, capers, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, bell pepper, garlic, chili flake