parmesan, lemon, extra virgin olive oil, capers, canned anchovy & chive recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, chive, capers, sourdough bread, ricotta, zucchini, eggplant, basil, bay leaf, egg, parsley, bell pepper, garlic, chili flake