parmesan, lemon, extra virgin olive oil, capers & canned artichoke recipes
5 recipes
Page 1
Artichoke and Roasted Red Pepper Tapenade
acommunaltable.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, canned artichoke, parsley, bell pepper, garlic
Roasted Red Pepper and Artichoke Tapenade
thatskinnychickcanbake.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, canned artichoke, roasted red peppers, parsley, garlic
Basil Artichoke Tapenade with Pine Nuts
snixykitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, canned artichoke, pine nut, green olives, basil, garlic
Chicken Piccata with Artichokes
spoonacular.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, canned artichoke, chicken broth, chicken breast, penne rigate, flour, parsley
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, canned artichoke, prosciutto, chicken breast, heavy cream, flour, butter, orzo, white wine, kalamata olives, parsley, olive oil, sage