parmesan, lemon, extra virgin olive oil, egg, canola oil & pine nut recipes
2 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, egg, canola oil, pecorino, shallot, basil, white wine vinegar, dijon mustard, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, egg, canola oil, pecorino, shallot, basil, white wine vinegar, dijon mustard, potato, garlic