parmesan, lemon, extra virgin olive oil, zucchini & tomato sauce recipes
5 recipes
Page 1
Zucchini Involtini with Swiss Chard & Ricotta
food52.com
Ingredients: parmesan, lemon, tomato sauce, zucchini, extra virgin olive oil, ricotta, chard, thyme
Zucchini Involtini
alexandracooks.com
Ingredients: parmesan, lemon, tomato sauce, zucchini, extra virgin olive oil, ricotta, cracked pepper, chard, thyme
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: parmesan, lemon, tomato sauce, zucchini, extra virgin olive oil, ground beef, beef stock, ricotta, lasagna, kale, carrot, thyme, onion, garlic
Zucchini Chicken Pasta in Tomato Parmesan Sauce
emilybites.com
Ingredients: parmesan, lemon, tomato sauce, zucchini, extra virgin olive oil, chicken breast, short-cut pasta, half and half, basil, fire-roasted tomato, parsley, sugar, garlic, chili flake, italian seasoning
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, lemon, tomato sauce, zucchini, extra virgin olive oil, canned anchovy, ricotta, flour, balsamic vinegar, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg