parmesan, lemon, flour, thyme, milk & canned tomato recipes
4 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, flour, milk, lemon, thyme, canned tomato, butter, cream, bay leaf, egg, olive oil, spinach, onion, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, lemon, thyme, canned tomato, leg of lamb, butter, panko, cumin, eggplant, red wine, bay leaf, olive oil, tomato paste, coriander powder, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, milk, lemon, thyme, canned tomato, chicken stock, veal shank, celery, red wine, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, milk, lemon, thyme, canned tomato, lasagna, fresh mozzarella, butter, shallot, zucchini, broccoli, rosemary, carrot, peas, olive oil, button mushroom, oregano, bell pepper, sugar, garlic, nutmeg