parmesan, olive oil, thyme, nutmeg, bay leaf & porcini recipes
2 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, bay leaf, olive oil, porcini, thyme, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, tomato, leek, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, olive oil, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, onion, garlic