parmesan, olive oil, tomato paste, beef stock, butter & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, olive oil, tomato paste, beef roast, milk, bay leaf, parsley, button mushroom, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, olive oil, tomato paste, beef roast, cream, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, olive oil, tomato paste, beef roast, cream, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic