parmesan, parsley, bay leaf, beef stock & beef roast recipes
7 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, pappardelle, extra virgin olive oil, carrot, olive oil, tomato paste, beetroot, onion, garlic
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, milk, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, potato, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, penne rigate, celery, extra virgin olive oil, marjoram, red wine, carrot, tomato, porcini, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, celery, balsamic vinegar, red wine, carrot, olive oil, button mushroom, thyme, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, canned anchovy, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic