parmesan, parsley, bay leaf, beef stock & porcini recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, bay leaf, parsley, porcini, beef stew meat, short-cut pasta, celery, extra virgin olive oil, rosemary, red wine, carrot, tomato, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, bay leaf, parsley, porcini, beef roast, penne rigate, celery, extra virgin olive oil, marjoram, red wine, carrot, tomato, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, porcini, beef roast, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, porcini, beef roast, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, bay leaf, parsley, porcini, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic