parmesan, parsley, bay leaf, carrot, leek & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, carrot, bay leaf, parsley, leek, beef stock, beef roast, gnocchi, rosemary, red wine, olive oil, tomato paste, tomato, oregano, garlic