parmesan, parsley, bay leaf, extra virgin olive oil & beef roast recipes
6 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, rigatoni, short-cut pasta, celery, white wine, carrot, onion
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, beef stock, pappardelle, carrot, olive oil, tomato paste, beetroot, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, beef stock, penne rigate, celery, marjoram, red wine, carrot, tomato, porcini, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, beef broth, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, tomato, thyme, onion, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, extra virgin olive oil, bay leaf, parsley, beef broth, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic