parmesan, parsley, bay leaf, pancetta & porcini recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, parmesan, bay leaf, parsley, porcini, pheasant, chicken stock, tagliatelle, lemon, white wine, shallot, olive oil, garlic
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: pancetta, parmesan, bay leaf, parsley, porcini, ground beef, ground pork, milk, tagliatelle, celery, white wine, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic