parmesan, parsley, bay leaf, pancetta & tagliatelle recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, parmesan, tagliatelle, bay leaf, parsley, pheasant, chicken stock, lemon, white wine, shallot, olive oil, porcini, garlic
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: pancetta, parmesan, tagliatelle, bay leaf, parsley, ground beef, ground pork, milk, celery, white wine, carrot, olive oil, button mushroom, porcini, thyme, onion, canned tomato, garlic