parmesan, parsley, canned tomato, eggplant & canned anchovy recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, eggplant, parsley, canned tomato, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, parmesan, eggplant, parsley, canned tomato, fresh mozzarella, mozzarella, panko, white wine, basil, egg, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, scallion, chili flake