parmesan, parsley, canned tomato, eggplant, garlic & balsamic vinegar recipes
5 recipes
Page 1
Eggplant Mozzarella Melts
delmonte.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, garlic, mozzarella, rosemary, basil, olive oil
Pasta with Eggplant and Mushroom Ragu
mygourmetconnection.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, garlic, spiral pasta, olive oil, button mushroom, tomato paste, oregano, onion
Eggplant Parmesan
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, garlic, flour, mozzarella, seasoned bread crumbs, tomato sauce, garlic powder, basil, red wine, egg, tomato paste, oregano, onion, sugar
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, garlic, canned anchovy, walnut, celery, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, chili flake, green lentils
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, garlic, flour, milk, butter, feta, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne