parmesan, parsley, canned tomato, eggplant, garlic & bay leaf recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, eggplant, bay leaf, parsley, canned tomato, garlic, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, extra virgin olive oil, red wine, egg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, bay leaf, parsley, canned tomato, garlic, ground lamb, flour, milk, butter, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, nutmeg