parmesan, parsley, canned tomato, eggplant, garlic & rosemary recipes
3 recipes
Page 1
Eggplant Mozzarella Melts
delmonte.com
Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, garlic, mozzarella, balsamic vinegar, basil, olive oil
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, garlic, italian cheese blend, zucchini, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, vegetable broth, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, garlic, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, tomato, porcini, chili flake, green lentils