parmesan, parsley, canned tomato, eggplant, onion & extra virgin olive oil recipes
5 recipes
Page 1
Turkey-and-Quinoa Stuffed Eggplant
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, onion, canned tomato, ground turkey, panko, herbes de provence, quinoa, garlic
Authentic Italian Eggplant Parmesan
ourfamilyworld.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, onion, canned tomato, mozzarella, basil, tomato paste, oregano, garlic
Eggplant Parmesan
delish.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, onion, canned tomato, flour, milk, mozzarella, panko, basil, vegetable oil, egg, tomato paste, oregano, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, onion, canned tomato, bread crumbs, flour, lemon, paprika, garlic powder, basil, saffron, risotto rice, garlic, canned chickpea, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, onion, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, potato, garlic, nutmeg, cayenne