parmesan, parsley, canned tomato, eggplant, onion & rosemary recipes

2 recipes

Page 1

Italian Quinoa Casserole

theliveinkitchen.com

Ingredients: parmesan, eggplant, rosemary, parsley, onion, canned tomato, italian cheese blend, zucchini, white beans, olive oil, oregano, bell pepper, thyme, quinoa, garlic, vegetable broth, chili flake

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, eggplant, rosemary, parsley, onion, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, carrot, polenta, bay leaf, olive oil, cornstarch, capers