parmesan, parsley, canned tomato, milk, flour, butter & rosemary recipes
5 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, milk, butter, rosemary, parsley, canned tomato, oxtail, semolina flour, celery, red wine vinegar, honey, red wine, carrot, egg, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, butter, rosemary, parsley, canned tomato, chicken stock, veal steak, celery, lemon, white wine, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, milk, butter, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, celery, lemon, white wine, carrot, cornmeal, egg, olive oil, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, milk, butter, rosemary, parsley, canned tomato, chicken broth, ground beef, lasagna, celery, basil, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, milk, butter, rosemary, parsley, canned tomato, lamb shoulder, veal stock, lasagna, mozzarella, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg