parmesan, parsley, eggplant, olive oil, tomato & rosemary recipes
4 recipes
Page 1
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, tomato, bread crumbs, lemon, balsamic vinegar, basil, oregano, bell pepper, thyme, garlic
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, tomato, ghee, milk, butter, pastry flour, zucchini, egg, thyme, garlic, scallion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, tomato, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, carrot, porcini, canned tomato, garlic, chili flake, green lentils
Savory Cobbler with Cheddar Biscuit Topping
foodnetwork.com
Ingredients: parmesan, eggplant, rosemary, parsley, olive oil, tomato, flour, milk, sour cream, butter, cheddar, baking powder, zucchini, corn, bell pepper, thyme, onion, summer squash, sugar, scallion, baking soda