parmesan, parsley, potato, vegetable oil, butter & canned anchovy recipes
2 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, vegetable oil, parsley, potato, boneless lamb, bread crumbs, flour, milk, cream, lemon, chive, egg, mayonnaise, capers
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, vegetable oil, parsley, potato, chicken stock, worcestershire, ground lamb, milk, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, canned tomato, garlic