parmesan, peas, white wine & demi-glace recipes
2 recipes
Page 1
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: demi-glace, parmesan, white wine, peas, chicken stock, prosciutto, monkfish, butter, shallot, white pepper, olive oil, porcini, thyme, risotto rice
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: demi-glace, parmesan, white wine, peas, veal steak, heavy cream, milk, butter, celery, fleur de sel, carrot, leek, onion, dry vermouth, risotto rice, canola oil