parmesan, red wine, olive oil & rigatoni recipes

28 recipes

Page 2

Tipo 00's rigatoni ragù Bolognese

gourmettraveller.com.au

Ingredients: parmesan, rigatoni, red wine, olive oil, ground beef, chicken stock, ground pork, celery, carrot, bay leaf, clove, tomato paste, cinnamon, thyme, onion, garlic

Eggplant Bolognese

zestfulkitchen.com

Ingredients: parmesan, rigatoni, red wine, olive oil, pine nut, celery, eggplant, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Baked Rigatoni alla Bolognese

theliveinkitchen.com

Ingredients: parmesan, rigatoni, red wine, olive oil, ground beef, beef stock, flour, milk, butter, celery, carrot, parsley, tomato paste, oregano, onion, canned tomato, garlic

Vegan Meatballs with Pasta

eatsmarter.com

Ingredients: parmesan, rigatoni, red wine, olive oil, almond flour, flour, bread, soy sauce, red wine vinegar, parsley, sage, thyme, tofu, onion, sugar, canned tomato, garlic, vegetable broth

Rigatoni con Polpette and Arrabiata Sauce

jocooks.com

Ingredients: parmesan, rigatoni, red wine, olive oil, chicken broth, ground beef, ground pork, bread crumbs, dill, hot sauce, garlic powder, basil, egg, oregano, onion powder, onion, canned tomato, garlic, chili flake

Pastitsio (Greek Pasta Bake)

sidechef.com

Ingredients: parmesan, rigatoni, red wine, olive oil, ground lamb, flour, milk, butter, cumin, fresh mint, bay leaf, clove, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg, cayenne

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: parmesan, rigatoni, red wine, olive oil, brisket, beef stock, ricotta, flour, mozzarella, celery, balsamic vinegar, rosemary, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, rigatoni, red wine, olive oil, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg