parmesan, rosemary, garlic, red wine, flour & leek recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, flour, rosemary, red wine, leek, garlic, beef steak, tomato sauce, carrot, bay leaf, egg, olive oil, oregano
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, flour, rosemary, red wine, leek, garlic, duck, chicken bone broth, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato