parmesan, thyme, bay leaf, chicken stock & duck recipes
4 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, parmesan, bay leaf, thyme, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Three Meat Casserole
eatsmarter.com
Ingredients: duck, chicken stock, parmesan, bay leaf, thyme, chorizo, pork belly, bread crumbs, flour, baguette, mixed greens, rosemary, red wine, canned beans, parsley, olive oil, apple cider vinegar, onion, canned tomato, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, chicken stock, parmesan, bay leaf, thyme, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, parmesan, bay leaf, thyme, pheasant, whole chicken, quail, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato, garlic